Department of Hospitality and Baking Management
Menu
HOME
INTRODUCTION
FACULTY
EQUIPMENT
CURRICULUM
COURSE
Baking and Pastry
Western Cuisine
Beverage Mixology
Food and Beverage Service
Chinese
07-6158000分機6802
shawwen@stu.edu.tw
Tzong-Der Tzeng, Professor
Tzong-Der Tzeng, Professor
Tel: 07-6158000 #4211
E-MAIL:
tdtzeng@stu.edu.tw
Contact Form