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Lin, Yu-Chun, Associate ProfessorChair of Hospitality and Baking Management |
Tel: 07-6158000 #6800、6816、6872 |
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E-MAIL:yu2158@stu.edu.tw |
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Research Field: Baking and Pastry Arts, Traditional Chinese Grain Foods, and Creative Souvenir Design |
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Tzeng, Tzong-Der, Professor |
Tel: 07-6158000 #4211 |
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E-MAIL: tdtzeng@stu.edu.tw |
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Research Field: Recreational Fisheries, Leisure Activity Planning, and Resource Assessment and Management |
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Fu, Hwai-Hui, Professor |
Tel: 07-6158000 #6818 |
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E-MAIL:fuhh8696@stu.edu.tw |
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Research Field: Research Methods, Marketing Research, Statistics, Quality Management |
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Chen, Wei-Jen, Associate Professor |
Tel: 07-6158000 #6800、6808 |
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E-MAIL: hama@stu.edu.tw |
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Research Field:Food Safety, Sensory Evaluation |
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Huang, Hsin-Wei, Assistant Professor |
Tel: 07-6158000 #6811 |
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E-MAIL:hwhuang@stu.edu.tw |
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Research Field: Applied Food and Beverage Service, Hospitality Risk and Crisis Management, Hotel Front Office Practice |
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Cai, Jia-Hua, Assistant Professor |
Tel: 07-6158000 #6812 |
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E-MAIL: abc2234t@stu.edu.tw |
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Research Field: Baking Art, Traditional Chinese Baked Goods Making Art, Cake Decoration and Production |
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Ye, Long-Tai, Assistant Professor |
Tel: 07-6158000 #6806 |
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E-MAIL:ylt168@stu.edu.tw |
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Research Field: Applied Economics, Business Management, Statistical Analysis, Human Resource Development |
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Hsieh, Sheng-Hang, Lecturer |
Tel: 07-6158000 #6805 |
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E-MAIL:oboehang@stu.edu.tw |
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Research Field: Western Culinary Techniques, Baking Science, Wine Tasting and Sensory Analysis |
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Chen, Yu-Ru, Lecturer |
Tel: 07-6158000 |
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E-MAIL: hana0530@stu.edu.tw |
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Research Field: Beverage Preparation and Service, Food and Beverage Management. |
