Department of Hospitality and Baking Management
Menu
HOME
INTRODUCTION
FACULTY
EQUIPMENT
CURRICULUM
COURSE
Baking and Pastry
Western Cuisine
Hospitality and Beverage
Hotel Management Courses
Chinese
07-6158000分機6802
shawwen@stu.edu.tw
Sheng-Hang Hsieh, Lecturer
Sheng-Hang Hsieh, Lecturer
Tel: 07-6158000 #6805
E-MAIL:
oboehang
@stu.edu.tw
Contact Form